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The wolf eel was first formally described in 1855 by the American physician and ichthyologist William Orville Ayres with the type locality given as San Francisco Bay in California. [3] It is the only species in the monotypic genus Anarrichthys , which was also described by Ayres in 1855. [ 4 ]
Gwamegi is a Korean half-dried Pacific herring or Pacific saury made during winter. It is mostly eaten in the region of North Gyeongsang Province in places such as Pohang, Uljin, and Yeongdeok, where a large amount of the fish are harvested.
Anarhichadidae, the wolffishes, sea wolves or wolf eels, is a family of marine ray finned fishes belonging to the order Perciformes.These are predatory, eel shaped fishes which are native to the cold waters of the Arctic, North Pacific and North Atlantic Oceans.
Old Bay Seafood Boil "This seafood boil recipe with Old Bay is the absolute best way to enjoy seafood. The lemon, thyme, and seasoning really make the boil. The potatoes, corn, and sausage are ...
Hoplias aimara, also known as anjumara, traíra, trahira, manjuma, anjoemara and giant wolf fish, [1] is a species of freshwater fish found in the rivers of South America. [2] In Amazonia , the native populations are concerned by high levels of mercury contamination which have been linked to the consumption of contaminated fish.
The Dungeness crab (Metacarcinus magister) [2] makes up one of the most important seafood industries along the west coast of North America. [3] [4] [5] Its typical range extends from Alaska's Aleutian Islands to Point Conception, near Santa Barbara, California. [4]
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A batch of wild caught Gulf of Mexico shrimp sits on a sorting table on shrimper Keo Nguyen’s boat at a dock east of Lake Borgne prior to bringing it to a seafood market Tuesday, Oct. 24, 2023.