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  2. Rye - Wikipedia

    en.wikipedia.org/wiki/Rye

    Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia. It is much more tolerant of cold weather and poor soil than other cereals, making it useful in those regions; its vigorous growth suppresses weeds and provides abundant forage for animals early in the yea

  3. Lolium temulentum - Wikipedia

    en.wikipedia.org/wiki/Lolium_temulentum

    Lolium temulentum, typically known as darnel, poison darnel, darnel ryegrass or cockle, is an annual plant of the genus Lolium within the family Poaceae. The plant stem can grow up to one meter tall, with inflorescence in the ears and purple grain.

  4. Lolium - Wikipedia

    en.wikipedia.org/wiki/Lolium

    [2] [3] It is often called ryegrass, but this term is sometimes used to refer to grasses in other genera. They are characterized by bunch-like growth habits. Lolium is native to Europe , Asia and northern Africa , as well as being cultivated and naturalized in Australia , the Americas , and various oceanic islands.

  5. Lolium perenne - Wikipedia

    en.wikipedia.org/wiki/Lolium_perenne

    Lolium perenne, common name perennial ryegrass, [1] English ryegrass, winter ryegrass, or ray grass, is a grass from the family Poaceae. It is native to Europe, Asia and northern Africa, but is widely cultivated and naturalised around the world. Lolium perenne, showing ligule and ribbed leaf

  6. Ergot - Wikipedia

    en.wikipedia.org/wiki/Ergot

    And, The infection process mimics a pollen grain growing into an ovary during fertilization. Infection requires that the fungal spore have access to the stigma; consequently, plants infected by Claviceps are mainly outcrossing species with [Anemophily|open flowers]], such as rye (Secale cereale) and ryegrasses (genus Lolium).

  7. Is corn a grain? How to classify corn on the cob, popcorn ...

    www.aol.com/corn-grain-classify-corn-cob...

    "Corn can uniquely be counted as either a grain and a vegetable, depending on the form," Washington, D.C.-based dietitian and diabetes educator Caroline Thomason, RD, CDCES, tells USA TODAY.

  8. Sorghum - Wikipedia

    en.wikipedia.org/wiki/Sorghum

    Sorghum bicolor, commonly called sorghum [2] (/ ˈ s ɔːr ɡ ə m /) and also known as great millet, [3] broomcorn, [4] guinea corn, [5] durra, [6] imphee, [7] jowar, [8] or milo, [9] is a species in the grass genus Sorghum cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol ...

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