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Today, the company operates 12 King's Fish House restaurants, seven Water Grill locations, Meat On Ocean and Pier Burger in Santa Monica, California, 555 East steakhouse in Long Beach, California, and Lou & Mickey's, a steakhouse in San Diego named for their parents. [3]
A location in Tanasbourne, Oregon, operated by Ted Walsh. James Read founded the company on June 11, 1946, in San Francisco, California. [3] [4] [6] He bought government surplus food products and sold them in previously vacant stores throughout San Francisco. [3] [6] [13] He named his new company Cannery Sales.
Guy Fieri, the show's host, ate a burger made with alligator meat. [4] [5] The restaurant was brought under new ownership in 2011. It also opened another location in that year in the Old Town neighborhood. [3] In 2015, the original location moved to another one in the same neighborhood to make way for a housing development. [6]
99 Ranch Market in Spring Branch, Houston (2011). 99 Ranch Market (traditional Chinese: 大華超級市場; simplified Chinese: 大华超级市场) is an American supermarket chain owned by Tawa Supermarket Inc., which is based in Buena Park, California. 99 Ranch has 58 stores in the U.S. (as of April 2023), primarily in California, with other stores in Nevada, Oregon, Washington, New Jersey ...
The company has since expanded to 11 locations in California with over 400 employees in California. These stores sell Japanese food and household items. [3] In 2013, Don Quijote purchased 100 percent of Marukai stock. [4] In 2015, Marukai started operating stores under the name Tokyo Central. [5]
From 1967 to 1998, WinCo operated as Waremart. The company, originally called Waremart, was founded in Boise, Idaho, in 1967 by Ralph Ward and Bud Williams as a no-frills, warehouse-style grocery store focusing on low prices.
It has also been a meat supplier to other western fast food chains in China, such as Subway, Starbucks, Papa John's Pizza, and Pizza Hut (July 2014). [ 28 ] Impossible Foods announced a co-manufacturing collaboration with OSI to produce the Impossible Burger in July 2019, providing IF with capacity to quadruple its production by the end of 2019.
Phil's BBQ was first opened in 1998 in the Mission Hills in San Diego, California, by owner Phil Pace. [1] In 2007, it opened a location in Point Loma. [2] Another location was later opened in 2010 in San Marcos. [1] In 2012, Phil leased approximately 7,000 square feet of land for a new location in Santee. [3]
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