Search results
Results from the WOW.Com Content Network
The cocktail bun (Chinese: 雞尾包; Jyutping: gai 1 mei 5 baau 1) is a Hong Kong–style sweet bun with a filling of shredded coconut. It is one of several iconic types of baked goods originating from Hong Kong. [1] Cocktail bun cross-section, revealing the coconut filling.
Cha siu bao – Steamed or baked bun, filled with roast pork and optionally, sweet onions; [1] sometimes indicated by a red dot; Chicken bun – Steamed or baked bun, usually filled with shredded chicken and black mushroom slivers; sometimes sprinkled with a few white sesame seeds; Cocktail bun – Usually filled with a sweet shredded coconut paste
This is a list of notable coconut dishes and foods that use coconut as a primary ingredient. The term coconut can refer to the entire coconut palm or the seed , or the fruit , which, botanically, is a drupe , not a nut .
The top indulgent food was hot cross buns, which are spiced sweet buns that originated in the U.K. ... New Zealand: Raffaello (coconut-almond truffle) (925%), Chocolate cross bun block (900% ...
There's nothing better than a warm sticky bun on a chilly morning, or any morning for that matter. Hot out of the air fryer, dripping with buttery-honey and lots of coconut, I'm in heaven!
Cocktail bun – A Hong Kong-style sweet bun with a filling of shredded coconut; one of several iconic types of baked goods originating from Hong Kong [12] Colston bun – A bun named after Edward Colston; made in the city of Bristol, England; composed of a yeast dough flavored with dried fruit, candied peel and sweet spices
Coco bread is a Jamaican bread eaten on the island and in other areas of the Caribbean.The bread contains coconut milk and is soft and slightly sweet in taste. It is made to be split in half, and is often stuffed with a Jamaican patty or other fillings to form a sandwich.
A school bread or school bun (Norwegian: skolebrød in northern and eastern Norway, skolebolle in western Norway or porke and tolvøres in southern Norway) is a Norwegian sweet roll made from yeasted dough filled with custard and decorated with icing dipped in grated coconut.