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Gut-induced allergies, or food allergies, are common health concerns. They may be induced by an allergic reaction to the preservatives or artificial coloring used in commercial dog foods, or they may be triggered by the intact protein source used in the food. [5] Protein sources that commonly offend include beef, soy, chicken, and turkey. [6]
According to the U.S. Food and Drug Administration (FDA), dogs receive a complete and balanced diet from the commercially processed dog food alone. Pet owners who give their dogs homemade diets may incorporate extra vitamins and supplements. Between approximately 10 and 30 percent of dogs in the United States receive nutritional supplements. [70]
True food allergies are an overreaction of the immune system — this could be in response to something your dog touches, inhales or eats, and can result in a range of symptoms including chronic ...
Food allergy* in dogs is commonly manifested as itching, especially of the face, paws, and the underside. Skin testing has proved unreliable, and a trial of a hypoallergenic diet is usually used for diagnosis. [82] Follicular dysplasia is a genetic disease of dogs causing alopecia, or hair loss. It is caused by hair follicles that are ...
Dogs are prone to have adverse allergic reactions to food similar to human beings. The most common symptoms of food allergies in dogs include rashes, swelling, itchy or tender skin, and gastrointestinal upsets such as uncontrollable bowel movements and soft stools. [82] Certain ingredients in dog food can elicit these allergic reactions.
Switching a dog from a typical diet with meat to one without, reduces those emissions by 37%. [30] The agricultural land freed up if all the world's dogs were fed a vegan diet could feed an additional 450 million people, because animal product require more land than plant-based foods. [31] On average, switching a dog from a typical to a vegan ...
Iron deficiency, or sideropenia, is the state in which a body lacks enough iron to supply its needs. Iron is present in all cells in the human body and has several vital functions, such as carrying oxygen to the tissues from the lungs as a key component of the hemoglobin protein, acting as a transport medium for electrons within the cells in the form of cytochromes, and facilitating oxygen ...
Iron-deficiency anemia is anemia caused by a lack of iron. [3] Anemia is defined as a decrease in the number of red blood cells or the amount of hemoglobin in the blood. [3] When onset is slow, symptoms are often vague such as feeling tired, weak, short of breath, or having decreased ability to exercise. [1]
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