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  2. Cod fisheries - Wikipedia

    en.wikipedia.org/wiki/Cod_fisheries

    Cod are currently at risk from overfishing. [2] [3] ... Atlantic cod is a well-known demersal food fish belonging to the family ... were the native people of ...

  3. Environmental impact of fishing - Wikipedia

    en.wikipedia.org/wiki/Environmental_impact_of...

    Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.

  4. Human impact on marine life - Wikipedia

    en.wikipedia.org/wiki/Human_impact_on_marine_life

    Overfishing is occurring in one third of world fish stocks, according to a 2018 report by the Food and Agriculture Organization of the United Nations. [9] In addition, industry observers believe illegal, unreported and unregulated fishing occurs in most fisheries, and accounts for up to 30% of total catches in some important fisheries. [10]

  5. The number of fish on US overfishing list reaches an all-time ...

    www.aol.com/news/number-fish-us-overfishing-list...

    The U.S. has made progress in removing fish species from the overfishing list in recent previous years, also. The overfishing list reflects species that have an unsustainably high harvest rate.

  6. Sustainable seafood - Wikipedia

    en.wikipedia.org/wiki/Sustainable_seafood

    The aquaculture fisheries hatch and raise the fish until market size. [21] By using aquaculture the wild fish will be able to repopulate without the threat of overfishing. The aquaculture fish have a variety of uses including: food, nutritional, and pharmaceutical. [21] Two types of aquaculture exist.

  7. List of commercially important fish species - Wikipedia

    en.wikipedia.org/wiki/List_of_commercially...

    The wild Atlantic salmon fishery is commercially dead; after extensive habitat damage and overfishing, wild fish make up only 0.5% of the Atlantic salmon available in world fish markets. The rest are farmed, predominantly from aquaculture in Norway, Chile, Canada, the UK, Ireland, Faroe Islands, Russia and Tasmania in Australia.

  8. National Marine Fisheries Service - Wikipedia

    en.wikipedia.org/wiki/National_Marine_Fisheries...

    Overfishing, which NOAA Fisheries is tasked with preventing, is a major threat to biodiversity, global food security, and the fishing sector. [ 20 ] [ 23 ] The MSA also requires that overfished stocks be rebuilt within 10 years, except in cases where the life history characteristics of the stock, environmental conditions or management measures ...

  9. Destructive fishing practices - Wikipedia

    en.wikipedia.org/wiki/Destructive_fishing_practices

    Destructive fishing practices are fishing practices which easily result in irreversible damage to habitats and the sustainability of the fishery ecosystems.Such damages can be caused by direct physical destruction of the underwater landform and vegetation, overfishing (especially of keystone species), indiscriminate killing/maiming of aquatic life, disruption of vital reproductive cycles, and ...