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The African Journal of Food, Agriculture, Nutrition and Development is a peer-reviewed academic journal that covers food and nutrition issues in Africa. [ 1 ] External links
Hydroxycut is a brand of dietary supplements that is marketed as a weight loss aid. Hydroxycut was originally developed and manufactured by MuscleTech Research and Development; MuscleTech was sold to Iovate Health Sciences in 2003–2004 and declared bankruptcy in 2005; Iovate continues to use MuscleTech as a brand to market Hydroxycut.
In Africa, some progress has also been registered over the decades. Compared to other regions, sub-Saharan Africa has experienced a faster rate of reduction in under-5 deaths, with the annual rate of decline doubling between 1990–2000 and 2000–2011. [5] However, child mortality figures in sub-Saharan Africa are still sobering.
The African Nutrition Leadership Programme (ANLP) is a 10 days training course that started in 2002 to assist the development of future leaders in the field of human nutrition in Africa. The emphasis of the programme is on understanding and developing the qualities and skills of leaders, team building, communication and understanding nutrition ...
Food and nutrition security in East Africa (Rwanda, Burundi and South Sudan) is a significant issue. The region has been plagued by drought, conflict and economic instability since the 1990s. The current situation is characterized by low levels of food availability and high levels of malnutrition among young children.
Within the United States, there is an issue of food insecurity where food distribution is one of the key solutions to target food insecurity. This creates a "food bank industry" where many organizations use tactics of business and trade skills within the food distribution sector to give food to communities that are in need.
Nutrition transition is the shift in dietary consumption and energy expenditure that coincides with economic, demographic, and epidemiological changes. Specifically the term is used for the transition of developing countries from traditional diets high in cereal and fiber to more Western-pattern diets high in sugars, fat, and animal-source food.
The sociology of food is the study of food and how it relates to the history, progression, and future development of society. Studies includes the production and consumption of food as well as its medical, spiritual and ethical applications.