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  2. Taste - Wikipedia

    en.wikipedia.org/wiki/Taste

    Taste buds and papillae of the human tongue Taste receptors of the human tongue Signal transduction of taste receptors. Taste is a form of chemoreception which occurs in the specialised taste receptors in the mouth. To date, there are five different types of taste these receptors can detect which are recognized: salt, sweet, sour, bitter, and ...

  3. Taste receptor - Wikipedia

    en.wikipedia.org/wiki/Taste_receptor

    Taste helps to identify toxins, maintain nutrition, and regulate appetite, immune responses, and gastrointestinal motility. [5] Five basic tastes are recognized today: salty, sweet, bitter, sour, and umami. Salty and sour taste sensations are both detected through ion channels.

  4. Taste bud - Wikipedia

    en.wikipedia.org/wiki/Taste_bud

    The type II taste bud cells make up about another third of the cells in the taste bud and express G-protein coupled receptors that are associated with chemoreception. They usually express either type 1 or type 2 taste receptors, but one cell might detect different stimuli, such as umami and sweetness. [5]

  5. Special senses - Wikipedia

    en.wikipedia.org/wiki/Special_senses

    Each taste bud contains 50 to 100 taste receptor cells. The sensation of taste includes five established basic tastes: sweetness, sourness, saltiness, bitterness, and umami. [18] [19] Scientific experiments have proven that these five tastes exist and are distinct from one another.

  6. Sensory nervous system - Wikipedia

    en.wikipedia.org/wiki/Sensory_nervous_system

    The gustatory cortex is the primary receptive area for taste. The word taste is used in a technical sense to refer specifically to sensations coming from taste buds on the tongue. The five qualities of taste detected by the tongue include sourness, bitterness, sweetness, saltiness, and the protein taste quality, called umami.

  7. What is umami? Experts explain the fifth taste - AOL

    www.aol.com/news/umami-experts-explain-fifth...

    This story was first published on May 26, 2022. For premium support please call: 800-290-4726 more ways to reach us

  8. Lingual papillae - Wikipedia

    en.wikipedia.org/wiki/Lingual_papillae

    They have taste buds on their upper surface which can distinguish the five tastes: sweet, sour, bitter, salty, and umami. They have a core of connective tissue . The fungiform papillae are innervated by the seventh cranial nerve , more specifically via the submandibular ganglion , chorda tympani , and geniculate ganglion ascending to the ...

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