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  2. 13 tips for preparing and cooking potatoes that chefs think ...

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    Whether they're baked, mashed, or fried, potatoes require a little prep work. Here are the steps that professional chefs never skip when making spuds. 13 tips for preparing and cooking potatoes ...

  3. How to Tell If Potatoes Are Bad (and How to Keep Them ... - AOL

    www.aol.com/tell-potatoes-bad-keep-them...

    Dirt protects the potatoes from premature spoiling, and storing moist potatoes could lead to mold Store potatoes in cool but not cold temperatures; between 45°F and 55°F is ideal.

  4. How to Peel a Potato Without Really Peeling It - AOL

    www.aol.com/lifestyle/food-how-peel-potato...

    Check out the slideshow above to learn how to get perfectly peeled potatoes without a peeler. Now that the hard part is over, head to TastingTable.com for more potato-centric recipes and inspiration.

  5. Potato cooking - Wikipedia

    en.wikipedia.org/wiki/Potato_cooking

    Joseph Dombey, in a letter written from Lima on May 20, 1779, specifies the ancestral way used by the Peruvians to prepare potatoes that constitute, with corn, their only food and that they carry in a haversack during their long journeys: the potato is cooked in water, then peeled and exposed to the wind and the sun until it is completely dry, which allows to preserve it "several centuries, by ...

  6. ReaLemon - Wikipedia

    en.wikipedia.org/wiki/ReaLemon

    [3] [23] [24] ReaLemon and other lemon juices can be used to prevent browning discoloration from occurring in peeled or sliced potatoes. [25] This is performed by soaking the sliced potatoes in a mixture of the lemon juice and water. [25] Both ReaLemon and ReaLime must be refrigerated after the bottles are opened. [4]

  7. Food browning - Wikipedia

    en.wikipedia.org/wiki/Food_browning

    Browning Fuji apple - 32 minutes in 16 seconds (video). Browning is the process of food turning brown due to the chemical reactions that take place within. The process of browning is one of the chemical reactions that take place in food chemistry and represents an interesting research topic regarding health, nutrition, and food technology.

  8. This Is the Little-Known Trick for Peeling Potatoes in SECONDS

    www.aol.com/little-known-trick-peeling-potatoes...

    Special Baked Potatoes. For a nifty way to spice up plain old potatoes, try Tressa Surdick's recipe. To make them, she slices the spuds, then seasons them before baking.

  9. How to Peel a Potato Without Really Peeling It - AOL

    www.aol.com/food-how-peel-potato-without-really...

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