Search results
Results from the WOW.Com Content Network
Nutrition and Health is a quarterly peer-reviewed medical journal that covers the field of nutrition. The editor-in-chief is Michael Crawford ( Imperial College London ). It was established in 1982 and is currently published by SAGE Publications .
The Journal of the Academy of Nutrition and Dietetics is the monthly peer-reviewed scientific journal of the Academy of Nutrition and Dietetics published by Elsevier.It covers research in nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.
Public Health Nutrition is a monthly peer-reviewed public health journal covering nutrition-related public health topics. It was established in 1998 and is published by Cambridge University Press. The editor-in-chief is Charlotte Evans (University of Leeds). According to the Journal Citation Reports, the journal has a 2022 impact factor of 3.2. [1]
African Journal of Food, Agriculture, Nutrition and Development; The American Journal of Clinical Nutrition; Appetite; Comprehensive Reviews in Food Science and Food Safety; Food and Bioprocess Technology; Food & History; Food Quality and Preference; Food Science and Technology International; Food Structure; Gastronomica: The Journal of Food ...
Medical journals are published regularly to communicate new research to clinicians, medical scientists, and other healthcare workers. This article lists academic journals that focus on the practice of medicine or any medical specialty. Journals are listed alphabetically by journal name, and also grouped by the subfield of medicine they focus on.
The Journal of Nutrition, Health and Aging is a monthly peer-reviewed medical journal covering nutrition science as it relates to gerontology. It was established in 1997 and is published by Springer Science+Business Media. The editor-in-chief is John Morley. According to the Journal Citation Reports, the journal has a 2021 impact factor of 5. ...
For the first twenty-nine years of publication, the Annual Review of Biochemistry contained a chapter related to human nutrition. The growing breadth of subjects to cover in each volume grew too large, however, and nutrition was largely dropped from the journal and omitted from any journal title published by the nonprofit publishing company Annual Reviews.
The Journal of Human Nutrition and Dietetics is a bimonthly peer-reviewed medical journal covering nutrition science as it relates to humans. It was founded in 1982 and is the official journal of the British Dietetic Association (BDA). The BDA had considered establishing a journal in its early days in the late 1930s but the outbreak of the ...