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In 1968, Browning introduced a line of cutlery in the form of three fixed-blade hunting knives and a folding knife designed by the custom knifemaker Gil Hibben.Over the years, the lineup has grown, and Browning has teamed up with other knifemakers such as Jerry Fisk, Bailey Bradshaw, John Fitch, Joseph Keeslar, and James Crowell of the American Bladesmith Society. [9]
Fillet knife: A long, narrow knife with a finely serrated blade, used to slice fine filet cuts of fish or other meat. Fish scaler: Urokotori: Used to remove the scales from the skin of fish before cooking Fish slice: Spatula, turner: Used for lifting or turning food during cooking Flour sifter: Blends flour with other ingredients and aerates it ...
The Champlins expanded into knife production, and along with William R. Case and his brothers, they formed Cattaraugus Cutlery in 1886, based in Little Valley. The company hired expert cutlers from Germany, England, and other U.S. manufacturers, to produce high quality cutlery, and purchased knife-making equipment from the defunct Beaver Falls ...
John Moses Browning (January 23, 1855 [1] – November 26, 1926) was an American firearm designer who developed many varieties of military and civilian firearms, cartridges, and gun mechanisms, many of which are still in use around the world. [2]
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Camillus produced the Hand Made #89 Rancher Indian Delrin Stag Stockman 3 Triple Blade Pocket Knife with Sword Brand Blades in the 1970s. Highly collectible today. |Knife image provided by Darren Spitzenberger| In 1991, Camillus acquired Western Cutlery Company. [10] This Boulder, Colorado company had been making knives since 1896. [11]
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