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It involved clothes boards and bats. [4] By the end of the nineteenth century, the tradition of a weekly washing day had been established. Soap was available in the forms of flakes and powder. The posser was not so much used to hammer the dirt out of the clothes, as to agitate the water which would be forced under pressure through the holes. [5]
A roller docker, rolling docker, dough docker, roto-fork, or simply docker is a food preparation utensil which resembles either a small, spiked rolling pin, or a small rotary tiller. It is used to pierce bread dough, cracker dough, pizza dough or pastry dough to prevent over rising or blistering. [ 1 ]
Gradually, the electric washing machine's spin cycle rendered this use of a mangle obsolete, and with it the need to wring out water from clothes mechanically. Box mangles were large and primarily intended for pressing laundry smooth; they were used by wealthy households, large commercial laundries, and self-employed "mangle women". Middle ...
Device used to defat or separate fat from stocks or gravies. Fillet knife: A long, narrow knife with a finely serrated blade, used to slice fine filet cuts of fish or other meat. Fish scaler: Urokotori: Used to remove the scales from the skin of fish before cooking Fish slice: Spatula, turner: Used for lifting or turning food during cooking ...
In some cultures, such as Ethiopian and Indian, hands alone are used or bread takes the place of non-edible utensils. In others, such as Japanese and Chinese, where bowls of food are more often raised to the mouth, little modification from the basic pair of chopsticks and a spoon has taken place. Western culture has taken the development and ...
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Woman on an Israeli kibbutz using a washboard to do laundry. A washboard or a scrubbing-board [1] is a tool designed for hand washing clothing. With mechanized cleaning of clothing becoming more common by the end of the 20th century, the washboard has become better known for its secondary use as a musical instrument.
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