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A Sky Full of Stars for a Roof (Italian: ...e per tetto un cielo di stelle) is a 1968 Italian Spaghetti Western comedy film. It is the second western film directed by Giulio Petroni . At first the director was to be Franco Giraldi , but then he moved to direct A Minute to Pray, a Second to Die and Petroni replaced him. [ 1 ]
' assassin's spaghetti '), also known as spaghetti bruciati (Italian: [spaˈɡetti bruˈtʃaːti]; lit. ' burnt spaghetti '), [1] is a pasta dish. Its preparation is markedly different from other spaghetti dishes; instead of being boiled in salted water and finished in sauce, the pasta is cooked directly in the pan (traditionally cast iron).
Spaghetti al nero di seppia, spaghetti al pomodoro, spaghetti aglio e olio, spaghetti all'amatriciana, spaghetti all'assassina, spaghetti alla carrettiera, spaghetti alla chitarra con pallottine, spaghetti alla chitarra con sugo di agnello, spaghetti alla chitarra con ricotta, salsiccia e zafferano, spaghetti alla cipolla, spaghetti alla ...
Cometas Por El Cielo is the sixth studio album by La Oreja de Van Gogh. It was released on 13 September 2011 under Sony Music. It is the second album by the band not produced by Nigel Walker. Simon Nordberg handled the production. The album departs from previous efforts as an electropop and power pop record.
"Bruciasse il cielo" is a song by Italian singer Blanco. It was released on 10 November 2023 by Island Records and Universal Music as the first single from the digital re-issue of Blanco's second studio album Innamorato .
Spaghetti alle vongole (Italian: [spaˈɡetti alle ˈvoŋɡole]; lit. ' spaghetti with clams ') is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of southern Italy, particularly the city of Naples, in Campania. The preparation typically involves garlic, parsley, olive oil, and occasionally white ...
Baked pasta can ideally be divided in two big categories: the version with béchamel sauce was born in the Renaissance courts of the center and north, as a poorer variant of meat pies, from which probably derive very famous dishes such as lasagne al forno and Emilian cannelloni; the so-called pasta 'nfurnata or pasta 'ncasciata is instead one of the most typical dishes of Sicily (particularly ...
Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in the Italian city of Naples in the mid-20th century and made typically with tomatoes, olives, capers, anchovies, garlic, peperoncino, extra virgin olive oil, and salt.