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Monstera deliciosa vine Large Monstera deliciosa. They are commonly grown indoors as houseplants. The best-known representative of the genus, Monstera deliciosa, is also cultivated for its edible fruit which tastes like a combination of peach and pineapple.
Monstera deliciosa, the Swiss cheese plant [2] or split-leaf philodendron [3] is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. [4] It has been introduced to many tropical areas, and has become a mildly invasive species in Hawaii , Seychelles , Ascension Island and the Society Islands .
Monstera subpinnata is a species of flowering plant native to Bolivia, Peru, Ecuador and Colombia. [2] It grows as an epiphyte. The plant is best known for its pinnate leaves, which are unusual within the genus Monstera. The species can grow as tall as 12 m (39 ft), with leaves growing as large as 40 cm (16 in) long and 30 cm (12 in) wide. [3]
Monstera lechleriana is a flowering plant in the genus Monstera in the arum family, Araceae. [1] It is native to Bolivia , Colombia , Ecuador , Panamá , Peru , and Venezuela . [ 1 ] The species is named for the German botanist Willibald Lechler , who collected the original type specimen in 1854.
In pot. Monstera adansonii is known for its beautiful, heart-shaped leaves. The leaves have a somewhat thick, waxy texture, and contain large, oval-shaped perforations, which led to its common name of "Swiss cheese plant". It grows to be 3–5 feet tall as a houseplant, and up to 13 feet as a vine. The Adanson's monstera is an easy to care for ...
Monstera standleyana, the five holes plant is a species of flowering plant from family Araceae which can be found in Costa Rica, Honduras, Nicaragua, and Panama. [ 1 ] [ 2 ] [ 3 ] It was described by G.S. Bunting in 1967.
Swiss cheese plant may refer to: Monstera deliciosa , a species of flowering plant native to tropical forests of southern Mexico , south to Panama Monstera adansonii , a species of flowering plant widespread across much of South America and Central America
A smudge pot (also known as a choofa or orchard heater) is an oil-burning device used to prevent frost on fruit trees. Usually a smudge pot has a large round base with a chimney coming out of the middle of the base. The smudge pot is placed between trees in an orchard. The burning oil creates heat, smoke, carbon dioxide, and water vapor.
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