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The Union of German Restaurant Workers (German: Verband Deutscher Gastwirtsgehilfen) was a trade union representing workers in hotels and restaurants in Germany.. The first Free Trade Unions of hospitality workers in Germany were established in 1889 and 1890 in Altona, Berlin, Hamburg, Kiel, Leipzig and Magedeburg, and in October 1890, the Berlin Union of Restaurant Workers launched a national ...
A guest worker from Cuba, working in an East German factory (Chemiefaserkombinat "Wilhelm Pieck"), 1986. After the division of Germany into East and West in 1949, East Germany faced an acute labour shortage, mainly because of East Germans fleeing into the western zones occupied by the Allies; [35] in 1966 the GDR (German Democratic Republic) signed its first guest worker contract with Poland. [36]
Alte Taverne ― traditional restaurant in Bad Füssing, Bavaria. [2] Andechs ― monastery restaurant in Andechs Abbey, Bavaria, Germany. [3] Regensburg Sausage Kitchen ― restaurant in Regensburg, Germany.
Schmidt's Sausage Haus und Restaurant is a German restaurant in the German Village neighborhood of Columbus, Ohio. The business, in operation since 1886, is a contributing part of the German Village historic district, on the local and national registers of historic properties.
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Average annual hours actually worked per worker in OECD countries from 1970 to 2020. There are different approaches to definining work–life balance in Germany.On the one hand work–life balance (WLB) is seen as a popular, but also imprecise term that covers from a scientific perspective, not a single phenomenon, but rather an entire subject area. [1]
A Wienerwald restaurant in Nuremberg, Germany. Wienerwald GmbH is a German chain of franchised fast food restaurants, specializing in chicken – especially hendl (a type of roast chicken), schnitzel, and other similar products. Its name means Vienna Woods. As of 2022 there are five Wienerwald restaurants in Germany and three in Egypt.
Herman ze German (2008–2020) was a small chain of fast food restaurants offering German sausage dishes. At its peak it comprised four locations in London as well as one in Birmingham and in addition operated a food truck in Lörrach , Germany.