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  2. I Tried Dozens Of Store-Bought Barbecue Sauces—Only ... - AOL

    www.aol.com/tried-dozens-store-bought-barbecue...

    The Heinz Carolina Vinegar Style Tangy BBQ Sauce is a "nice burst of flavor," according to a tester. It has distilled white vinegar, apple cider vinegar, and tomato paste as its base, with added ...

  3. Tkemali - Wikipedia

    en.wikipedia.org/wiki/Tkemali

    Tkemali (Georgian: ტყემალი) is a Georgian sauce primarily made of cherry plum; alucha plum and red-leaf plum are also common plum species used to make Tkemali in Georgia. While the sauce is typically red, both red and green varieties of these plums may be used.

  4. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.

  5. Category:Barbecue sauces - Wikipedia

    en.wikipedia.org/wiki/Category:Barbecue_sauces

    This page was last edited on 1 September 2021, at 15:29 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. These Georgia restaurants have some of the best barbecue in ...

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    The magazine ranked the top 50 barbecue joints in the South. Here’s which Georgia restaurants made the list. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...

  7. This is the ultimate homemade BBQ sauce - AOL

    www.aol.com/article/lifestyle/2019/07/02/this-is...

    The sauce should be set to a low simmer. Mix in whole peeled tomatoes and cook for 2-3 more minutes. Carefully pour pot's mixture into a blender and blend until smooth.

  8. Barbecue in North Carolina - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_North_Carolina

    Eastern-style barbecue is a whole-hog style of barbecue, often said to use "every part of the hog except the squeal". [4] Eastern-style sauce is vinegar and pepper-based, with no tomato whatsoever. [7] Eastern sauce is mostly used as a seasoning after the cooking (although it can also be used as a mop sauce while the hog is cooking).

  9. Barbecue joint with unique ‘mashups’ is voted Georgia’s best ...

    www.aol.com/news/barbecue-joint-unique-mashups...

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