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The classic apple pie gets a new twist by using rolled out canned cinnamon rolls for the crust. ... your next bake sale. Get the Pecan Pie Bars recipe ... together with apricot jam. Get Ree's ...
Honey spiced apricots take the usual canned fruit to a higher level, giving you a mildly spicy, sweet, cinnamony flavored apricot. These apricots go great with yogurt cake, yogurt, cheese or ...
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Peach pie is made with fresh, frozen or canned peaches. The basic fruit pie filling, made with fresh fruit, lemon juice, sugar and cornstarch, can be frozen in advance and used later. The basic fresh peach pie can be combined with other fruits like strawberry, blueberry, blackberry, apple, pear or prunes. [47]
A fruit pie (or tart) in which the principal filling ingredient is blueberries. Blumpkin pie Serbia: Sweet A "blumpkin pie" (or "bloody pumpkin pie") is a pie with a filling made from a mixture of blood orange juice and zest, combined with the typical ingredients of pumpkin pie—canned pumpkin, eggs, sugar, cinnamon, nutmeg, and cloves.
Marillenknödel (German: [maˈʁɪlənˌknøːdl̩] ⓘ; Czech: meruňkové knedlíky, lit. apricot dumplings) is a pastry common in Austrian (especially Viennese), Czech cuisine, Hungarian cuisine and across Central Europe.
Try thickening your pie filling with fresh, frozen or canned fruit. You could use cherries, of course, or try something new. Strawberries, blueberries, blackberries, raspberries, apples or peaches ...
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...