Search results
Results from the WOW.Com Content Network
A map of worldwide wheat production in 2000 Wheat is one of the most widely produced primary crops in the world. The following international wheat production statistics come from the Food and Agriculture Organization figures from FAOSTAT database, older from International Grains Council figures from the report "Grain Market Report".
A long, thin blade 90 to 100 centimetres (35 to 39 in) is most efficient for mowing grass or wheat, while a shorter, more robust scythe 60 to 70 centimetres (24 to 28 in) is more appropriate for clearing weeds, cutting reed or sedge and can be used with the blade under water for clearing ditches and waterways.
Terraced paddy fields are used widely in rice, wheat and barley farming in east, south, southwest, and southeast Asia, as well as the Mediterranean Basin, Africa, and South America. Drier-climate terrace farming is common throughout the Mediterranean Basin, where they are used for vineyards, olive trees, cork oak, and other crops. [citation needed]
Hydroponics is an alternative to agriculture that creates the ideal environment for optimal growth without using a dormant medium. This innovative farming technique produces higher crop yields without compromising soil health. The most significant drawback of this sustainable farming technique is the cost associated with development. [179]
A four-ox-team plough, circa 1330. The ploughman is using a mouldboard plough to cut through the heavy soils. A team could plough about one acre (0.4 ha) per day. The typical planting scheme in a three-field system was that barley, oats, or legumes would be planted in one field in spring, wheat or rye in the second field in the fall and the third field would be left fallow.
Bonanza farms developed as a result of a number of factors, including the efficient new machinery of the 1870s, cheap abundant land available during that period, the growth of eastern markets in the U.S., and completion of most major railroads between the farming areas and markets. Most bonanza farms were owned by companies and run like ...
Wheat is a group of wild and domesticated grasses of the genus Triticum (/ ˈ t r ɪ t ɪ k ə m /). [3] They are cultivated for their cereal grains, which are staple foods around the world. Well-known wheat species and hybrids include the most widely grown common wheat (T. aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut.
India, one of the world's most populous countries, has taken steps in the past decades to increase its land productivity. In the 1960s North India produced only wheat, but with the advent of the earlier maturing high-yielding wheats and rices, the wheat could be harvested in time to plant rice.