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The Kimpton Hotel Vintage Portland, historically known as the Imperial Hotel and also as The Plaza Hotel, is a historic hotel building in downtown Portland, Oregon, United States. It was completed in 1894 and was listed on the National Register of Historic Places in 1985 as "Imperial Hotel". [ 1 ]
The Schofield Building (previously known as the Euclid Ninth Tower) is a high-rise building in downtown Cleveland, Ohio. [2] The 172-foot (52 m), 14-story building is located at the southwest corner of East 9th Street and Euclid Avenue, adjacent to the Rose Building and the City Club Building in the city's Historic Gateway District. [3]
Founded in 1981 by Bill Kimpton and led by Chief Executive Officer Mike DeFrino, the group was the largest chain of boutique hotels in the United States in 2011. As of January 2024, it operates 81 hotels worldwide with a number of new properties forthcoming. [2]
Imperial Hotel (Portland, Oregon) J. ... Kimpton Hotel Monaco Washington DC; P. Royal Sonesta Washington DC Dupont Circle; R. Kimpton Banneker Hotel; S. Schofield ...
The 1909 building retained its original name until 2002, when the Aspen Hotel Group purchased it, remodeled it as a boutique hotel, and renamed it Hotel Lucia. [ 7 ] The building was added to the National Register of Historic Places in 2003, listed as New Imperial Hotel [ 3 ] [ 2 ] and described as having Early Commercial architecture .
Goat Blocks is a mixed-use development in Portland, Oregon, United States. The complex was built on a 2-acre field which was previously home to the Italian restaurant Monte Carlo , [ 1 ] and later a herd of goats, [ 2 ] known as the " Belmont Goats ".
Completed in 1923, the building has also been known as the Martha Washington Hotel and the Hotel Rajneesh. [3] It was bombed in 1983, while operating as Hotel Rajneesh. [ 4 ] Following a $18 million renovation, the building started being used to as affordable housing for more than 100 residents in mid 2010.
Pazzo was an Italian restaurant housed in the Kimpton Hotel Vintage Portland in downtown Portland. [1] Elizabeth Dye of Willamette Week said the restaurant had "high-backed" booths, a "gleaming copper-fitted" kitchen, and starched tablecloths, with "expertly prepared Italian classics--generous sprawling salads, toothsome pasta plates, and rich beef and veal entrees".