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A review of the use of ayurveda for cardiovascular disease concluded that the evidence is not convincing for the use of any ayurvedic herbal treatment for heart disease or hypertension, but that many herbs used by ayurvedic practitioners could be appropriate for further research. [119]
[39] [40] Maharishi Ayurveda Products International (MAPI) of Colorado Springs sells more than 400 products and in 2000, was said to be the largest ayurvedic company in North America, [40] with reported sales of $20 million in 1999. [41] Some ayurvedic herbal formulas are called rasayanas that use whole plants in various combinations. [42]
The ayurvedic diet is a centuries-old practice where you eat according to your dosha. The diet improves digestion, metabolism and immune regulation to reduce the risk of disease.
Tinospora cordifolia, the heart-leaved moonseed, [1] is a herbaceous vine of the family Menispermaceae native to South and Southeast Asia. It has been used in Ayurveda to treat various disorders. [ 1 ]
"Heart attack, heart arrhythmia, stroke, death" [4] Dan Shen red sage, Chinese sage, tan shen Salvia miltiorrhiza: Potentiates warfarin activity, leading to excessive anticoagulation and bleeding [3] [13] Dong quai female ginseng Angelica sinensis: May induce uterine contractions; contraindicated when pregnant or nursing [14] European Mistletoe
Bacopa monnieri is used in Ayurvedic traditional medicine in the belief it may improve memory and various other ailments. [9] Systematic reviews of preliminary research found that Bacopa monnieri may improve cognition , specifically memory and learning, [ 9 ] [ 10 ] although the effect was measurable only after several weeks of use.
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A sattvic diet is a type of plant-based diet within Ayurveda [1] where food is divided into what is defined as three yogic qualities known as sattva. [2] In this system of dietary classification, foods that decrease the energy of the body are considered tamasic , while those that increase the energy of the body are considered rajasic .
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