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2. Charles Jacquin et Cie - Wikipedia

   en.wikipedia.org/wiki/Charles_Jacquin_et_Cie

   Charles Jacquin et Cie, Inc. (Jacquin's) is a producer, distiller, rectifier, manufacturer, and importer of alcoholic beverages and food products. It is a wholly owned subsidiary of Chatam International Incorporated , and is based in Philadelphia, Pennsylvania .

3. Forbidden Fruit (liqueur) - Wikipedia

   en.wikipedia.org/wiki/Forbidden_Fruit_(liqueur)

   Forbidden Fruit was a 27.9-40% ABV grapefruit liqueur first created in the late 1800s and manufactured by Charles Jacquin et Cie.It was significant in pre-Prohibition cocktail recipes and continued being used frequently after the repeal of Prohibition in the United States.

4. Domaine de Canton (liqueur) - Wikipedia

   en.wikipedia.org/wiki/Domaine_de_Canton_(liqueur)

   In its original formulation, the liqueur's ingredients were advertised to include six varieties of ginger, ginseng, "gentle herbs," "finest spirits," brandy, and honey. Its strength was 20 percent alcohol (40 proof), and it was sold in decorative faceted glass bottles of various sizes. [1] The product's stay on the market lasted from 1992 to 1995.

5. St-Germain (liqueur) - Wikipedia

   en.wikipedia.org/wiki/St-Germain_(liqueur)

   St-Germain was created by distiller Robert Cooper, son of the owner of Charles Jacquin et Cie, Norton Cooper, after trying an elderflower-based cocktail at a London bar in 2001. [ 3 ] [ 4 ] The brand was named after the Paris neighbourhood, Saint-Germain-des-Prés , and the bottle shape is influenced by Art Deco motifs associated with the early ...

6. The Best White Wine Turkey Brine Recipe for Some Delicious ...

   www.aol.com/best-white-wine-turkey-brine...

   White Wine Turkey Brine Recipe Ingredients. 1 qt vegetable stock. 1½ cups kosher salt. 6 bay leaves. 2 Tbsp whole black peppercorns. 1 Tbsp mustard seeds. 1 bottle dry white wine.

7. Brandy - Wikipedia

   en.wikipedia.org/wiki/Brandy

   Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from south-western France. [1] [2] In a broader sense, the term brandy also denotes liquors obtained from the distillation of pomace (yielding pomace brandy), or mash or wine of any other fruit (fruit brandy).

8. Jacques Pépin’s Trick for the Best-Ever Chicken Salad - AOL

   www.aol.com/jacques-p-pin-trick-best-150000555.html

   Sure, you can just add mayo and salt and pepper to your chicken salad, but Pépin likes to use a mix of mayo, mustard (Dijon mustard, naturally), red wine vinegar, olive oil and a little sriracha ...

9. Chambord (liqueur) - Wikipedia

   en.wikipedia.org/wiki/Chambord_(liqueur)

   Chambord (French: [ʃɑ̃.bɔʁ]) is a 16.5% abv raspberry liqueur modelled after a liqueur produced in the Loire Valley of France during the late 17th century. The Chambord product brand has been owned and produced by the Brown-Forman Corporation since 2006.