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Kobe beef can be prepared as steak, sukiyaki, shabu-shabu, sashimi, and teppanyaki. Within Japan, Kobe is one of the three Sandai Wagyū, the "three big beefs", along with Matsusaka beef and Ōmi beef or Yonezawa beef. Kobe beef is also called Kōbe-niku (神戸肉, "Kobe meat"), Kōbe-gyū or Kōbe-ushi (神戸牛, "Kobe cattle") in Japanese. [1]
Milton Keynes (/ k iː n z / ⓘ KEENZ) is a city [c] in Buckinghamshire, England, about 50 miles (80 km) north-west of London. [b] At the 2021 Census, the population of its urban area was 264,349. The River Great Ouse forms the northern boundary of the urban area; a tributary, the River Ouzel, meanders through its linear parks and balancing lakes.
The City of Milton Keynes is a borough with city status, in Buckinghamshire, England. [3] It is the northernmost district of the South East England Region . The borough abuts Bedfordshire , Northamptonshire and the remainder of Buckinghamshire.
1. Sauté the vegetables. In a skillet or saucepan, heat the butter or oil over medium heat. Add the sliced onions and bell pepper and cook until soft and caramelized, about 5 to 7 minutes.
Its village pub, "The Barge Inn", dates from this time, being opened to meet the needs of the canal labourers, but is now mainly a restaurant. [5] The Church of England parish church of the Holy Trinity in Little Woolstone now serves both villages; the church in Great Woolstone closed in the 1970s and has served various purposes since then ...
The iconic Mexican restaurant opened in the late '80s and helped launch modern Mexican food into the public eye in a major way. The menu continues to change and evolve, so don’t miss an ...
Masahiko Kobe (神戸 勝彦, Kōbe Masahiko, October 15, 1969 – March 14, 2019) was a celebrity chef specializing in Italian cuisine, most notable as the "Iron Chef Italian" on the television series Iron Chef, where he appeared wearing a chef's uniform decorated like the Italian Flag (green, white and red) and holding a tomato (in some episodes, an apple).