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  2. Bloody Mary (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Bloody_Mary_(cocktail)

    A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt. Some versions of the drink, such as the "surf 'n turf" Bloody Mary, include shrimp ...

  3. Bloody Mary Recipe - AOL

    www.aol.com/food/recipes/bloody-mary

    Mix vegetable juice, lemon juice, Worcestershire, pepper and hot pepper sauce. Serve over ice. Garnish with celery stalks. Tip: If you like, add 3/4 cup vodka to vegetable juice mixture ...

  4. Sunday Brunch Isn't Complete Without a Classic Bloody Mary - AOL

    www.aol.com/brunch-isnt-complete-without-classic...

    Some say the classic Bloody Mary cocktail was first invented at a bar in Paris in the 1920s when the bartender began experimenting with new cocktails made from vodka.

  5. V8® Bloody Mary Mocktail Recipe - AOL

    www.aol.com/food/recipes/v8-bloody-mary-mocktail

    MIX vegetable juice, horseradish, Worcestershire and hot pepper sauce. SERVE over ice. Garnish with lemon slices. Makes 3 cups.

  6. V8® Bloody Mary Mocktail Recipe - AOL

    homepage.aol.com/food/recipes/v8-bloody-mary...

    Want to make V8® Bloody Mary Mocktail? Learn the ingredients and steps to follow to properly make the the best V8® Bloody Mary Mocktail? recipe for your family and friends.

  7. List of IBA official cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_IBA_official_cocktails

    Made with vodka, cranberry juice, and grapefruit juice. [37] Sex on the beach Made with vodka, peach schnapps, orange juice, and cranberry juice. Singapore sling A gin-based sling cocktail from Singapore. Tequila sunrise Made with tequila, orange juice, and grenadine syrup. Vesper Originally made of gin, vodka, and Kina Lillet. The formulations ...

  8. The Fine Art of Mixing Drinks - Wikipedia

    en.wikipedia.org/wiki/The_Fine_Art_of_Mixing_Drinks

    The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...

  9. Fresh Tomato Bloody Marys Recipe - AOL

    homepage.aol.com/.../fresh-tomato-bloody-marys

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