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  2. Roast a Spatchcock Turkey in Half the Time of a ... - AOL

    www.aol.com/roast-spatchcock-turkey-half-time...

    Continue to roast for an additional 60 to 90 minutes, or until an instant-read thermometer registers 150°F in the breasts and 165°F in the thighs. (Tent with a sheet of aluminum foil if the skin ...

  3. Recipe: Sesame-Ginger Spatchcocked Turkey - AOL

    www.aol.com/recipe-sesame-ginger-spatchcocked...

    Step 4: Roast turkey in preheated oven until an instant-read thermometer inserted into center of thigh registers 185°F, breast registers 155°F, and skin is crispy and golden brown, 1 hour to 1 ...

  4. How to Spatchcock a Turkey: The Secret Cooking ... - AOL

    www.aol.com/spatchcock-turkey-secret-cooking...

    Place the whole turkey on a cutting board with the breast-side down. Then, locate the backbone along the center of the bird. Starting at the tail, use a sharp pair of kitchen shears to cut ...

  5. Butterflying - Wikipedia

    en.wikipedia.org/wiki/Butterflying

    Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird prepared in that way.

  6. Cooking on the Wild Side - Wikipedia

    en.wikipedia.org/wiki/Cooking_on_the_Wild_Side

    To celebrate the reunion of its hosts during the 2013 special Cooking on the Wild Side: A Phyllis & John Reunion, AETN published both a companion cookbook and DVDs of the reunion. [8] The cookbook was also titled Cooking on the Wild Side: A Phyllis & John Reunion and contained "more than 50 viewer-submitted recipes." Recipes in the cookbook ...

  7. Thanksgiving turkey can be brined, smoked, roasted, deep ...

    www.aol.com/lifestyle/roasted-smoked-deep-fried...

    Cook low and slow: Cooking your bird at a lower temperature helps minimize the accumulation of PAHs and HCAs. Roasting and smoking tend to be healthier cooking methods than deep-frying and grilling.

  8. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  9. A Step-by-Step Guide on How to Spatchcock a Turkey - AOL

    www.aol.com/lifestyle/step-step-guide-spatchcock...

    On Thanksgiving this year, try cooking your turkey in a new, impressive way! Learn how to spatchcock a turkey right here with a few simple steps. ... Learn how to spatchcock a turkey right here ...

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