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2,4-Dihydroxybenzaldehyde or β-resorcylaldehyde is a phenolic aldehyde, a chemical compound with the formula C 7 H 6 O 3. It is an isomer of protocatechuic aldehyde (3,4-dihydroxybenzaldehyde). References
2,4-Dihydroxybenzoic acid (β-resorcylic acid) is a dihydroxybenzoic acid. As a resorcylic acid, it is one of the three isomeric crystalline acids that are both carboxyl derivatives of resorcinol and dihydroxy derivatives of benzoic acid. [4] Synthesis from resorcinol is via the Kolbe-Schmitt reaction. [5]
Dihydroxybenzaldehyde may refer to: 2,4-Dihydroxybenzaldehyde; 3,4-Dihydroxybenzaldehyde This page was last edited on 26 November 2024, at 04:05 (UTC). Text is ...
Addition to the aromatic ring results in an intermediate at the oxidation state of a benzylamine. An intramolecular redox reaction then ensues, raising the benzylic carbon to the oxidation state of an aldehyde. The oxygen atom is provided by water on acid hydrolysis in the final step. Duff reaction mechanism
A possible mechanism is depicted below: [5] proposed mechanism Pomeranz-Fritsch reaction. First the benzalaminoacetal 1 is built by the condensation of benzaldehyde and a 2,2-dialkoxyethylamine. After the condensation a hydrogen-atom is added to one of the alkoxy groups. Subsequently, an alcohol is removed. Next, the compound 2 is built. After ...
Addition of water (c) results in 2-bornene (4) and addition of an alkyl bromide (d) gives 5 Importantly, the Shapiro reaction cannot be used to synthesize 1-lithioalkenes (and the resulting functionalized derivatives), as sulfonylhydrazones derived from aldehydes undergo exclusive addition of the organolithium base to the carbon of the C–N ...
Piperonal can be prepared by the oxidative cleavage of isosafrole or by using a multistep sequence from catechol or 1,2-methylenedioxybenzene.Synthesis from the latter chemical is accomplished through a condensation reaction with glyoxylic acid followed by cleaving the resulting α-hydroxy acid with an oxidizing agent.
3,4-Dihydroxybenzaldehyde, also known as protocatechuic aldehyde, is a phenolic aldehyde, a compound released from cork stoppers into wine. [1] It is an isomer of 2,4-dihydroxybenzaldehyde . This molecule can be used as a precursor in the vanillin synthesis by biotransformation by cell cultures of Capsicum frutescens , a type of Chili pepper. [ 2 ]