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Dig (formerly Dig Inn) [1] is an American chain of locally farm sourced restaurants that was founded by Adam Eskin. In 2011, the first Dig restaurant was opened in New York City. In 2011, the first Dig restaurant was opened in New York City.
The following is a list of notable restaurants that have operated in Philadelphia, Pennsylvania This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
This page was last edited on 16 February 2024, at 01:21 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Smith's Hand-Book and Guide in Philadelphia. Smith's new guide to Philadelphia. Philadelphia: G. Delp. 1869. Smith's Hand-Book and Guide in Philadelphia, Philadelphia: G. Delp, 1871, OL 4485026M; Stranger's Illustrated Pocket Guide to Philadelphia, Philadelphia: J.B. Lippincott & co., 1876, OL 24364682M
Amada Restaurant - owned by Jose Garces, Philadelphia's newest Iron Chef; The Fountain Restaurant - the Four Season Hotel, rated #1 in the city by Zagat Survey; Geno's Steaks - of the "Geno's vs. Pat's" debate; McGillin's Olde Ale House - the oldest continuously operational tavern in Philadelphia; Morimoto - the original Iron Chef's restaurant
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Vedge was opened in 2011 [2] [3]: 47 by Kate Jacoby and Rich Landau, [4] both of whom are natives of Philadelphia and James Beard Award nominees. [5] [6] [7] The restaurant is housed in the Princeton Club, a building on the National Register of Historic Places in the Midtown Village/Gayborhood area of Philadelphia. [1] [4]
Pepsi Dig In, a purpose-driven platform designed to drive access, business acceleration and awareness for Black-owned restaurants, announces its first-ever Restaurant Royalty Residency program ...