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1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.
Sweet Peas & Saffron food blogger Denise Bustard likes to use leftover soup to give neutral-tasting grains, like rice and quinoa, more flavor. 5 Ways To Use Leftover Soup Without Getting (Ahem ...
Chicken Tortilla Soup. You'll need rotisserie chicken, jalapeños, chili powder, diced tomatoes and a handful of other pantry ingredients to make this delicious savory soup.
1. Preheat the oven to 350°. Spread the almonds in a pie plate and toast in the oven until golden brown, 4 minutes; let cool. 2. In a medium saucepan, heat the oil.
Preheat oven to 400 degrees; Lightly grease a 6in cast iron pan. Layer quinoa and then top with chili. Make two slight dents in the chili and crack an egg into each dent.
Using store-bought rotisserie chicken saves time when cooking, and leftover chicken would work just as well. View Recipe 3-Ingredient Creamy Rotisserie Chicken Salad
In Step 8, three cups of the soup is removed from the pot and processed in a blender until smooth, then is added back to the remaining unblended soup in the pot.
Bring the 1 cup well rinsed quinoa and 2 cups water to a boil in a medium sauce pan. Once the quinoa has come to a boil, give it a stir, cover it, and reduce the heat to simmer.