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"Frozen eggs are just as safe as fresh eggs," Dr. Brian Labus, an assistant professor in the School of Public Health at the University of Nevada Las Vegas, and an infectious disease epidemiologist ...
Follow the same process as you would for whole eggs or egg yolks to freeze eggs whites, but omit the salt. Or, if you use them a lot in baking, take a tip from pro pastry chefs and freeze them in ...
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Consider the age of the eggs. Some people swear by the trick that older eggs make for easily peeled hard-boiled eggs. The recommended time to store your eggs before boiling is between one and two ...
Peeling hard-boiled eggs can be messy (and time-consuming). But this trick will have your eggs ready to eat in no time!
To start, give the egg a good crack on a hard surface. Then carefully insert a spoon between the shell and the egg and rotate until the shell is completely separated.
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Whatever your preferred method of peeling may be, tons of tiny fragments of eggshell are almost unavoidable.