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From mid-1989 until 2012, Campanile occupied a landmark building at 624 South La Brea Avenue in Los Angeles, California. Built by Charlie Chaplin in 1929, the neglected building was discovered by Silverton’s mother and bought by her father, then renovated according to the specifications of Campanile’s co-founders.
Yes, you can get a great meal in Los Angeles or New York, but you also can have excellent dining experiences in Selma, Alabama, and Sioux Falls, South Dakota. With more than 200 sites in 42 states ...
It featured lavish exotic décor and was open between 1921 and 1989. The club continued as a filming location until the hotel was demolished in 2006. The Cocoanut Grove was "probably the most beloved public room of all time" society columnist Christy Fox wrote in the Los Angeles Times. [1] The Ambassador Hotel opened on January 1, 1921.
Inside Clifton's Brookdale in 2008. With a motto of "Dine Free Unless Delighted", [8] Clifton's second Golden Rule was opened in 1935 when Clifford Clinton purchased the lease of the former Boos Bros. Cafeteria at 648 S Broadway in Los Angeles. [20] [24]
The first Mel's Drive-In was founded in 1947 by Mel Weiss and Harold Dobbs in San Francisco, California.It later expanded to several other locations. After the last of the original restaurants closed in the 1970s, Weiss's son Steven Weiss and partner Donald Wagstaff opened the first of a new generation of Mel's Drive-In restaurants in 1985. [1]
Musso & Frank Grill is a restaurant located at 6667-9 Hollywood Boulevard in the Hollywood neighborhood of Los Angeles. The restaurant opened in 1919 and is named for original owners Joseph Musso and Frank Toulet. It is the oldest restaurant in Hollywood and has been called "the genesis of Hollywood". [1]
Chodorow, whose family company China Grill Management has operated restaurants everywhere from Los Angeles to London, says he’d been approached by investment groups and wealthy food lovers with ...
The Ivy is a restaurant located at 113 N. Robertson Boulevard in Los Angeles founded and owned by chef Richard Irving and interior designer Lynn von Kersting. They run the restaurant alongside their daughter India von Kersting Irving.