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In cuisine and commerce, particularly in France and Italy, the summer truffle (T. aestivum) is distinguished from the burgundy truffle (T. uncinatum). However, molecular analysis showed in 2004 that these two varieties of truffle are one species. The differences between them are therefore likely due to environmental factors. [2] [3]
Cooking with squash is easy to do, especially in pastas, soups, and more. Look for these different types of winter and summer squash varieties. Cooking with squash is easy to do, especially in ...
After a summer full of grilled zucchini and yellow squash, now is the perfect time to switch things up and cook some winter squash. So what exactly sets summer and winter squash varieties apart?
The black truffle or black Périgord truffle (Tuber melanosporum), the second-most commercially valuable species, is named after the Périgord region in France. [5] Black truffles associate with oaks, hazelnut, cherry, and other deciduous trees and are harvested in late autumn and winter. [5] [6] The genome sequence of the black truffle was ...
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Tuber melanosporum, called the black truffle, Périgord truffle or French black truffle, [1] is a species of truffle native to Southern Europe. It is one of the most expensive edible fungi in the world. In 2013, the truffle cost between 1,000 and 2,000 euros per kilogram.
On Thursday, researchers from MSU shared with Food & Wine that they, along with a few special truffle dogs and citizen scientists, have discovered two new species of truffles. The first is the ...
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes.