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This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
State Indicator Report on Fruits and Vegetables, 2013: Image title: State Indicator Report on Fruits and Vegetables 2013: Author: U.S. Department of Health and Human Services: Keywords: fruits, vegetables, states, day, resident; Software used: Adobe InDesign CS5.5 (7.5) Conversion program: Adobe PDF Library 9.9: Encrypted: no: Page size: 612 x ...
Vegetables, the second largest food group in many nutrition guides, come in a wide variety of shapes, colors and sizes. Food groups categorise foods for educational purposes, usually grouping together foods with similar nutritional properties or biological classifications. Food groups are often used in nutrition guides, although the number of ...
Download QR code; Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; Wikibooks; Wikiquote; ... List of vegetables * Vegetarianism; A.
USDA soil taxonomy (ST) developed by the United States Department of Agriculture and the National Cooperative Soil Survey provides an elaborate classification of soil types according to several parameters (most commonly their properties) and in several levels: Order, Suborder, Great Group, Subgroup, Family, and Series.
Beets are cultivated for fodder (e.g. mangelwurzel), for sugar (the sugar beet), as a leaf vegetable (chard or "Bull's Blood"), or as a root vegetable ("beetroot", "table beet", or "garden beet"). "Blood Turnip" was once a common name for beet root cultivars for the garden. Examples include: Bastian's Blood Turnip, Dewing's Early Blood Turnip ...
Root vegetables are underground plant parts used as vegetables. They are called root vegetables for lack of a better generic term, but include both true roots such as tuberous roots and taproots , as well as non-roots such as tubers , rhizomes , corms , bulbs , and hypocotyls .
The generic name Oryza [9] is a classical Latin word for rice, while the specific epithet sativa means "cultivated". [ 10 ] [ 11 ] Oryza sativa contains two major subspecies: the sticky, short-grained japonica or sinica variety, and the nonsticky, long-grained indica [ 籼稻 [ zh ] ] [ インディカ米 [ ja ] ] rice variety.