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Pizza is served on a gum-stained corner for $1.87 a slice. ... toro is paired with truffle — and white mushroom pies are also paired with truffle — the hybrid dish worked perfectly. The fish ...
The pizza includes lobster, caviar, tiger prawns, and smoked salmon. [19] Each slice is worth C$45, because it is divided into 10 slices. It has to be pre-ordered one day in advance. The title for world's most expensive pizza was previously held by a C$178 pizza prepared with white truffle by Gordon Ramsay. [18]
The white truffle market in Alba is busiest in the months of October and November when the Fiera del Tartufo (truffle fair) takes place. [16] In 2001, Tuber magnatum truffles sold for between $2,200–$4,800 per kilogram ($1,000–$2,200 per pound); [17] as of December 2009, they were being sold at $14,203.50/kg. [citation needed]
Barbetta was the first Italian restaurant to present white truffles "on a continuous and regular basis during the truffle season" and was one of the first restaurants in Manhattan to add a garden for dining outdoors.
The pizzas are available in a five-mushroom blend with white, portabella, shiitake, crimini, and roasted mushrooms or a Greek-style pizza with garlic sauce, chicken, black olives, artichokes, red ...
Place the fontina and half the milk in a double boiler or a large bowl set over a pot of boiling water. When the cheese begins to melt, add a few grindings of black pepper.
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Truffle oils sold in Southern France. Truffle oil is a modern culinary ingredient used to impart the flavor and aroma of truffles to a dish. The ingredient is commonly used as a finishing oil [1] in a variety of dishes, including truffle fries, pasta dishes, pizzas, and puréed foods such as mashed potatoes and deviled eggs. [2]