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  2. Coopers Brewery - Wikipedia

    en.wikipedia.org/wiki/Coopers_Brewery

    Coopers Pale Ale. Coopers Brewery Limited, the largest Australian-owned brewery, is based in the Adelaide suburb of Regency Park. Coopers is known for making a variety of beers, the most famous of which are its pale ale and sparkling ale. It is also the world's largest producer of homebrewing beer concentrate in cans. Cooper's also manufactures ...

  3. Copper ale - Wikipedia

    en.wikipedia.org/wiki/Copper_ale

    Svyturys Old Port Ale is a Scottish ale that has a copper color Finished bottles of Otter Creek Brewing's copper ale. Copper ale is a style of ale known in part for its copper color. [1] Some varieties of copper ale may be produced to have a bitter flavor, [2] such as that of a bitter. Beer brewed with dark malt may contribute to a copper ...

  4. Beer cocktail - Wikipedia

    en.wikipedia.org/wiki/Beer_cocktail

    Black and tan – A layered drink made from a blend of pale ale and a dark beer such as a stout or porter. Traditionally uses bitter and stout; Black Velvet – A layered drink using a combination of Stout and sparkling wine or champagne; Blow My Skull – Ale or porter with rum and brandy; Boilermaker – Mild ale mixed with bottled brown ale ...

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  7. Red Ale Cranberry Sauce Recipe - AOL

    www.aol.com/food/recipes/red-ale-cranberry-sauce

    Bring ale (or wine and balsamic vinegar) and sugar to a boil, stirring until sugar is dissolved. Add cranberries and simmer, stirring every now and then, until berries just pop, 10 to 12 minutes.

  8. Black and tan - Wikipedia

    en.wikipedia.org/wiki/Black_and_tan

    Each thread was a beer type that was blended into a drink. [3] Three threads was a form of mixed beer alehouses sold to avoid paying a higher tax on beer. By taking a strong beer taxed at a higher rate and mixing it with a small beer taxed at a lower-rate, brewers were able to turn a higher profit.

  9. How to make (fool proof) homemade pretzel bread

    www.aol.com/lifestyle/2015-09-02-fool-proof...

    Photo Credit: With Wit & Salt. The bread has crispy and a golden brown crust that is sweet and salty all at the same time. And the inside is tender, chewy and pillow like.