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  2. Nürnberger Rostbratwurst - Wikipedia

    en.wikipedia.org/wiki/Nürnberger_Rostbratwurst

    Produced with pork without tendons and rind as well as bacon, Nuremberg sausages are flavored with marjoram. Other aromas include pepper, chervil, cardamom, ginger and lemon, as well as salt, the various mixtures vary according to the producer. The casing used is made of sheep.

  3. Bratwurst - Wikipedia

    en.wikipedia.org/wiki/Bratwurst

    The Franconian sausage is a relatively long (10–20 cm [4–8 in]), thick, coarse sausage, common to the whole Franconian region with slight variations. It dates back to 1313. [citation needed] With marjoram as a characteristic ingredient, it is close in taste to the Nürnberger Bratwurst but juicier, due to its size and coarseness.

  4. Weisswurst - Wikipedia

    en.wikipedia.org/wiki/Weisswurst

    Weißwurst [ˈvaɪsvʊɐ̯st] ⓘ, literally 'white sausage'; Bavarian: Weißwuascht) is a traditional Bavarian sausage made from minced veal and pork back fat. It is usually flavored with parsley, lemon, mace, onions, ginger and cardamom, although there are some variations.

  5. Sausage - Wikipedia

    en.wikipedia.org/wiki/Sausage

    A sausage consists of meat cut into pieces or ground, mixed with other ingredients, and filled into a casing. Ingredients may include a cheap starch filler such as breadcrumbs or grains, seasoning and flavourings such as spices, and sometimes others such as apple and leek. [9] The meat may be from any animal but is often pork, beef or veal, or ...

  6. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    A simple, fresh, strongly smoked sausage (Rohwurst) made of lights, pork and fat, which is mostly eaten cooked with kale (cabbage) dishes. Westphalian ham: Snack A hearty and smoked ham from Westfalen that is very aromatic. Möpkenbrot: Snack A kind of blood sausage that contains rye bread, pig-blood, milk, eggs, fat, salt, and pepper ...

  7. 15 of the best places to go for Christmas - AOL

    www.aol.com/15-best-places-christmas-133316352.html

    The Nuremberg Christmas market (Nürnberger Christkindlesmarkt) is a German institution, traditionally pulling in more than 2 million visitors each year. It has a lot of history behind it – its ...

  8. Swiss sausages and cured meats - Wikipedia

    en.wikipedia.org/wiki/Swiss_sausages_and_cured_meats

    Current meat-curing techniques and recipes are attested since the Late Middle Ages. In 1438, the statutes of the Butchers' Guild of St. Gallen mention a veal sausage. [3] In Valais, dried meat specialities made from beef are attested in Münster's 1544 Cosmographia.

  9. Remove Banner Ads with Ad-Free AOL Mail | AOL Products

    www.aol.com/products/utilities/ad-free-mail

    SYSTEM REQUIREMENTS. Mobile and desktop browsers: Works best with the latest version of Chrome, Edge, FireFox and Safari. Windows: Windows 7 and newer Mac: MacOS X and newer Note: Ad-Free AOL Mail ...