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  2. Nürnberger Rostbratwurst - Wikipedia

    en.wikipedia.org/wiki/Nürnberger_Rostbratwurst

    Nürnberger Rostbratwurst, literally "Nuremberg grilled sausage", is a partially boiled German sausage, typical of the city of Nuremberg. History The recipe is very ...

  3. Bratwursthäusle Nürnberg - Wikipedia

    en.wikipedia.org/wiki/Bratwursthäusle_Nürnberg

    Bratwursthäusle Nürnberg is the oldest restaurant in Nuremberg, Bavaria state, Germany.It was founded in 1312 and is located in the city historic center. [1] The restaurant is famous for producing the original Nuremberg Bratwurst (grilled sausages) and the European Union gave the Nuremberg bratwurst the Protected Geographical Indication (PGI) in 2003, as the first sausage in Europe.

  4. Bratwurst - Wikipedia

    en.wikipedia.org/wiki/Bratwurst

    Bratwurst (German: [ˈbʁaːtvʊʁst] ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German Brätwurst , from brät- , finely chopped meat, and Wurst , sausage, although in modern German it is often associated with the verb braten , to pan fry or roast. [ 1 ]

  5. Franconian cuisine - Wikipedia

    en.wikipedia.org/wiki/Franconian_cuisine

    The sausages are simmered in the broth at a low temperature for about 15 to 20 minutes and then served under the name "Saure Zipfel" or "Blaue Zipfel" (which means sour or blue tips). For a mid-afternoon snack (which is called " Brotzeit " in Bavaria) it is common to spread raw sausage meat on peasant bread and add diced onions as a topping ...

  6. 15 of the best places to go for Christmas - AOL

    www.aol.com/15-best-places-christmas-133316352.html

    The Nuremberg Christmas market ... is a German institution, ... Sausage and roasted chestnut lovers can browse the wares at the German Christmas market. The more religiously inclined can wander a ...

  7. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    German pastry consisting of sliced apples Bratkartoffeln: Throughout Germany Fried potato slices, often with diced bacon or onions Bratwurst: Throughout Germany Sausage that is usually composed of veal, pork or beef. It is a traditional German sausage. Not to be confused with curry wurst. Currywurst: Berlin, Rhine-Ruhr

  8. Bratwurst-Röslein - Wikipedia

    en.wikipedia.org/wiki/Bratwurst-Röslein

    Bratwurst-Röslein is a traditional restaurant in Nuremberg, Germany founded in 1431. [1] The restaurant, which claims to be the largest sausage restaurant in the world, is located in the old town at the Nuremberg Christkindlesmarkt. [2]

  9. Bavarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Bavarian_cuisine

    Bratwurst (Nürnberger Bratwurst) was first mentioned in a document in 1313 when the council of Nuremberg described the recipe as a special product. Beer was known to have been brewed since the Bronze Age. The ancient Germans were probably the first Europeans to have brewed beer.

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