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Hoy Día (Today) is an American Spanish-language morning television show broadcast by Telemundo.The show is broadcast from Telemundo Center in Miami, and is hosted by Penélope Menchaca, Andrea Meza, Lisette Eduardo, Danilo Carrera, Carlos Calderon, and Gabriel Coronel.
First aired on June 1, 1981, for Spanish International Network, the program provides a general rundown of the day's headlines, with a story focus that skews more towards events occurring in Latin America; story content relating to the United States on the program centers on news stories and issues of interest to Hispanic and Latino Americans ...
The Italian word frittata derives from friggere and roughly means 'fried'. This was originally a general term for cooking eggs in a frying pan (or skillet in the US), anywhere on the spectrum from fried egg, through conventional omelette, to an Italian version of the Spanish omelette, made with fried potato.
SpanishDict is a Spanish-American English reference, learning website, [1] and mobile application. [2] The website and mobile application feature a Spanish-American English dictionary and translator, verb conjugation tables, pronunciation videos, and language lessons. [3] SpanishDict is managed by Curiosity Media. [4]
As such, 'Spanish omelette' [12] [13] or 'Spanish tortilla' [14] [15] are its common names in English, while tortilla española [9] [13] [16] [17] is the formally accepted name even within the peninsula. In Spain, an omelette (made simply of beaten eggs) is known as tortilla francesa (lit. ' French omelette ') to distinguish it from the potato ...
Chilaquiles frittata with salsa verde Lunch/dinner Delta's domestic first class lunch and dinner options include short ribs, feta and pecan salad and cheese pie.
extra (stylized as extr@) is a language education television programme franchise that was scripted in the format of a Friends-esque sitcom.It was in production from 2002 to 2004, and is mainly marketed to the instructional television market for middle school and high school language classes.
The Spanish tortilla de patatas, or tortilla española in other Spanish-speaking countries, is a traditional and very popular thick omelette containing sliced potatoes sautéed in cooking oil. It often includes sliced onions (tortilla de patata con cebolla) and less commonly other additional fillings, such as cheese, bell peppers, or diced ham.