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A new spot for acai bowls, smoothies and more has opened in a busy Columbia retail and restaurant district. Surf’s Up Acai Bowls opened its doors Saturday, March 16, at 504 Gervais St. in the Vista.
' Açaí in the bowl ') is a sweet Brazilian snack food from Pará and Amazonas. [1] [2] It is a dish made with the frozen and mashed fruit of the açaí palm, described as having an "earthy" or creamy taste. [3] Its texture is granular before blending and it has a tartness from a high acidity content, making its taste appealing. [4]
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A powdered preparation of freeze-dried açaí fruit pulp and skin was reported to contain (per 100 g of dry powder) 534 calories, 52 g carbohydrates, 8 g protein, and 33 g total fat. The carbohydrate portion included 44 g of dietary fiber with low sugar levels, and the fat portion consisted of oleic acid (56% of total fats), palmitic acid (24% ...
Compared to a group that ate normally, those on the 16:8 diet took in 350 fewer calories per day, lost a modest amount of weight (about 3 percent of their body weight on average), and lowered ...
Blue moon is an ice cream flavor with bright blue coloring, available in the Upper Midwest of the United States. Multiple cities in the region claim to be the originator, with the popular theories including Plainwell, Michigan ; Milwaukee, Wisconsin ; and Ludington, Michigan .
Available in cans, bottles and kegs, Blue Moon has 5.4% alcohol by volume. [4] In Minnesota, the alcohol content of all Blue Moon beers bought outside of liquor stores is 3.2% alcohol by weight (approximately 4.0% alcohol by volume) [5]. Blue Moon Brews and seasonal brews sold in liquor stores are 5.4% by volume. [citation needed]