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  2. List of tomato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_tomato_cultivars

    Seeds given to Bill McDorman when in Irkutsk, Siberia in 1989, by a gentleman named Sasha. Selected by Organic Garden Magazine as one of the 10 best early producing tomatoes in the world. [121] Scorpio (Skorpion) Red 70–80 days hybrid, true to Type 6–8 cm diameter, 400-800g Round, oblate, beefsteak Indeterminate Regular Sandwiches Salads ...

  3. Early Girl - Wikipedia

    en.wikipedia.org/wiki/Early_Girl

    Early Girl is also popular with home gardeners in that region, where it thrives, unlike many tomato varieties, despite the area's cool and often overcast summers. [ 11 ] [ 12 ] [ 13 ] Chez Panisse founder Alice Waters is a fan of the Early Girl tomato, telling an interviewer at Seasonal Chef , "one of the best tomatoes [she'd] ever had was an ...

  4. Heirloom tomato - Wikipedia

    en.wikipedia.org/wiki/Heirloom_tomato

    Many heirloom tomatoes are sweeter and lack a genetic mutation that gives tomatoes a uniform red color at the cost of the fruit's taste. [2] Varieties bearing that mutation which have been favored by industry since the 1940s – that is, tomatoes which are not heirlooms – feature fruits with lower levels of carotenoids and a decreased ability to make sugar within the fruit.

  5. Green Zebra - Wikipedia

    en.wikipedia.org/wiki/Green_Zebra

    It is more tart (described as 'spicy' and 'zingy') [2] than a regular tomato, and it is an early cultivar. Compared to other tomato varieties, it can produce somewhat mealy fruits depending on growing conditions. Green Zebra was bred by Tom Wagner of Everett, Washington, and introduced in his Tater-Mater Seed Catalog in 1983. [3] He first came ...

  6. Cherokee Purple (tomato) - Wikipedia

    en.wikipedia.org/wiki/Cherokee_Purple_(tomato)

    It is one of several tomatoes whose flesh stays green when it ripens; the skin color is yellow, which provides a guide to indicate when the tomato is ripe and ready for harvest. [6] The Cherokee Purple tomato is most commonly available in the summer and fall. [7] This tomato is best enjoyed fresh and is often used in BLTs and salads. It can ...

  7. Brandywine (tomato) - Wikipedia

    en.wikipedia.org/wiki/Brandywine_(tomato)

    Brandywine tomato ad from The Ohio Farmer, January 12, 1889, referring to it as a "new tomato" variety. The origins of the Brandywine cultivar remain unclear. [2] The Burpee Seed company reports carrying it in their catalogue as early as 1886, and there are references to it older than that. [1]

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