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  2. 6 Healthiest Cookie Doughs on Grocery Shelves—and 4 to Avoid

    www.aol.com/lifestyle/6-healthiest-cookie-doughs...

    Except when it comes to nutrition.Traditional cookie dough is calorie-dense and mostly made up of fat and s. Photos from brands, design from Eat This, Not ThatWhen the midnight munchies strike ...

  3. I Tried the Genius Store-Bought Cookie Dough Hack Fans Say ...

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    Store-bought cookie dough is a lifesaver when you’re short on time but still crave freshly baked cookies. It’s convenient, mess-free and ready to bake straight from the package—no need to ...

  4. CANDACE DAVISON. Value: 19/20 Quality: 19/20 Ease of Instructions: 20/20 Taste: 18/20 Chocolate-to-Dough Ratio: 17/20 TOTAL: 93/100 Admittedly, I went into this one with a bit of an eye-roll ...

  5. Cookie dough - Wikipedia

    en.wikipedia.org/wiki/Cookie_dough

    Cookie dough can be made at home or bought pre-made in packs (frozen logs, buckets, etc.). Dessert products containing cookie dough include ice cream and candy. In addition, pre-made cookie dough is sold in different flavors. When made at home, common ingredients include flour, butter, white sugar, salt, vanilla extract, and eggs.

  6. What’s the Best Store-Bought Chocolate Chip Cookie Dough? We ...

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    When it comes to things I take entirely too seriously—far more so than any rational person should—chocolate chip cookies is near the top of...

  7. Cloverhill Bakery - Wikipedia

    en.wikipedia.org/wiki/Cloverhill_Bakery

    Cloverhill was founded by William Gee II in Chicago, Illinois, in 1961 as a small family owned vending company that hand-packed pastries. The two sons, William E. Gee III & Edward Gee, took over the business and phased out of the vending business to focus solely on the bakery to provide pastries to the vending machine customers.

  8. The 7 Best Store-Bought Sugar Cookie Doughs and Mixes ... - AOL

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    4. Cheryl’s Cookies Sugar Cookie Dough. Chewiest sugar cookie. Value: 18/20 Ease of Use: 20/20 Quality: 20/20 Texture: 17/20 Flavor: 18/20 TOTAL: 93/100. If you’re serving a ton of relatives ...

  9. ACE Bakery - Wikipedia

    en.wikipedia.org/wiki/ACE_Bakery

    By 1996, ACE Bakery sales had reached approximately $4 million. [10] A year later, the business was moved to a larger, 23,000-square-foot facility in North York, which was eventually doubled in size. [4] In 2001, ACE Bakery introduced a line of frozen dough, a process in which the bread was 85 percent baked and then flash frozen. [11]