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Claire's Corner Copia is a kosher vegetarian restaurant in New Haven, Connecticut. [1] It is located at 1000 Chapel Street near the campus of Yale University and the New Haven Green . It is owned by chef Claire Criscuolo, and was formerly co-owned with her late husband Frank Criscuolo. [ 2 ]
Modern Apizza's brick oven. Modern Apizza is an American pizza restaurant in New Haven, Connecticut.Along with Frank Pepe Pizzeria Napoletana and Sally's Apizza, Modern forms what is informally referred to by locals as the "Holy Trinity" of New Haven-style pizza; the three pizza parlors are consistently ranked by food critics as some of the best pizza places in the world.
In 1940, the Hospital of Saint Raphael broke ground on a $1,250,000 addition. With a six-story unit facing Chapel Street and five stories on Sherman Avenue, the bed capacity rose to 430. The hospital opened a School of Medical Technology, one of the first in the nation. It established formal orthopedics, anesthesia, and outpatient departments.
Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.
The Taft Hotel was a hotel in New Haven, Connecticut. The building is still extant, primarily used for apartments. It is a contributing part of the Chapel Street Historic District, listed on the National Register of Historic Places. The hotel building, completed in 1912, has twelve stories, and operated with 450 rooms. [1]
The Chapel Street Historic District is a 23-acre (9.3 ha) historic district in the Downtown New Haven area of the city of New Haven, Connecticut. It was listed on the National Register of Historic Places in 1984. [1]
The Yankee Doodle Coffee Shop, also known as The Doodle, was a diner in New Haven, Connecticut that catered to the Yale University community for 58 years before closing on January 28, 2008. The narrow restaurant, with only 12 stools arranged opposite a counter that ran the length of shop, was a favorite among students, faculty, and employees of ...
New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza (/ ə ˈ b iː t s (ə)/; [1] [2] from Neapolitan 'na pizza, Neapolitan: [na ˈpittsə]; lit. ' a pizza '), it originated in 1925 [3] at the Frank Pepe Pizzeria Napoletana [4] and is now served in many ...