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The orange flower water and egg significantly affect the flavor and texture of a Ramos, compared to a regular gin fizz. The key to making this egg cocktail is dissolving the sugar before adding ice; the sugar acts as an emulsifier, and it and the alcohol "cook" the egg white. [5] Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar ...
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
Fix – traditional long drink related to Cobblers, but mixed in a shaker and served over crushed ice; Fizz – traditional long drink including acidic juices and club soda, e.g. gin fizz; Flip – traditional half-long drink that is characterized by inclusion of sugar and egg yolk; Julep – base spirit, sugar, and mint over ice.
Ingredients. For the roux: 1 cup all-purpose flour, heaping. 2/3 cup oil (vegetable or canola oil) For the gumbo. 1 bunch celery, diced, leaves and all
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IBA official cocktail; Type: Cocktail: Base spirit: Grappa; Served: On the rocks: poured over ice: Standard garnish: Lemon zest and white grapes: Standard drinkware: Tumbler: IBA specified ingredients† 4.5 cl white smooth grappa; 2.25 cl fresh lemon juice; 1.5 cl honey mix (made with chamomile infusion if desired) 1.5 cl chamomile cordial; 1 ...
South Side Fizz. A South Side Fizz adds soda water: [4] 1.25 US fluid ounces (37 ml) gin; 1 ⁄ 2 US fluid ounce (15 ml) lime juice; 1 ⁄ 2 US fluid ounce (15 ml) simple syrup; 1 sprig mint (and one for garnish) club soda; In a shaker, muddle the mint, lime juice and simple syrup. Add the gin and fill with ice.
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