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Log reduction is a measure of how thoroughly a decontamination process reduces the concentration of a contaminant. It is defined as the common logarithm of the ratio of the levels of contamination before and after the process, so an increment of 1 corresponds to a reduction in concentration by a factor of 10.
In microbiology, in the context of a sterilization procedure, the D-value or decimal reduction time (or decimal reduction dose) is the time (or dose of an antimicrobial drug) required, at a given condition (e.g. temperature) or set of conditions, to achieve a one-log reduction, that is, to kill 90% of relevant microorganisms. [1]
The method adapts the strip method and is based on an elastic analysis of torsionally restrained two-way rectangular slabs with a uniformly distributed load. Marcus introduced a correction factor to the existing Rankine Grashoff theory in order to account for torsional restraints at the corners.
Z-value is a term used in microbial thermal death time calculations. It is the number of degrees the temperature has to be increased to achieve a tenfold (i.e. 1 log 10 ) reduction in the D-value . The D-value of an organism is the time required in a given medium, at a given temperature, for a ten-fold reduction in the number of organisms.
[4]: 146 Another health effect associated with structural dampness is the presence of bacteria in an indoor environment. Bacteria require water to grow and multiply and certain species can cause disease in humans, thus the intrusion of water into an indoor environment can place the health of occupants at risk from bacterial infections.
The steel shuttering pinches the top surface of a concrete slab due to the weight of the next slab being constructed. Concrete slabs, block walls and pipelines are susceptible to cracking during ground settlement, seismic tremors or other sources of vibration, and also from expansion and contraction during adverse temperature changes.
Similarly, at larger depths, silt and sand particles may crush and cause a reduction in pore spaces, reducing the biological activity. Bacterial activity is also impacted by challenges such as predation, competition, pH, temperature, and nutrient availability. [55] These factors can contribute to the population decline of bacteria.
The sludge formed from the settled particles at the bottom of each clarifier, if left for an extended period of time, may become gluey and viscous, causing difficulties in its removal. This formation of sludge promotes anaerobic conditions and a healthy environment for the growth of bacteria. This can cause the resuspension of particles by ...