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Sacramental bread, also called Communion bread, Communion wafer, Sacred host, Eucharistic bread, the Lamb or simply the host (Latin: hostia, lit. 'sacrificial victim'), is the bread used in the Christian ritual of the Eucharist. Along with sacramental wine, it is one of two elements of the Eucharist.
The wafers for the communion of the faithful may be stored in a ciborium, or host box (sometimes erroneously referred to as a pyx). The wine and water for the chalice will be in cruets . The chalice , and paten , covered with their cloths and veil (see chalice cloths for details) may be placed on the credence from the beginning of the service ...
A tray of communion cups dating from c. 1950. A communion cup is a ritual liturgical vessel, a variant of a chalice, used by only one member of the congregation. A communion cup is usually quite small; it can be as small as a shot glass. They may be designed as small beakers or as miniature versions of the usual liturgical chalice.
Communion-plate with handle for use by an altar server. A communion-plate is a metal plate held under the chin of a communicant while receiving Holy Communion in the Catholic Church. Its purpose is to catch pieces of the host because it is considered holy. Its use was common in the last part of the nineteenth century and during most of the ...
Other containers for the host include the paten (a small plate) or a basin (for loaves of bread rather than wafers) used at the time of consecration and distribution at the main service of Holy Eucharist. A pyx is a small, circular container into which a few consecrated hosts can be placed. Pyxes are typically used to bring communion to the ...
The National Eucharistic Congress will run July 17-21 and host more than 50,000 Catholics with events at Lucas Oil Stadium and the convention center.
A wafer is a crisp, often sweet, very thin, flat, light biscuit, [1] often used to decorate ice cream, and also used as a garnish on some sweet dishes. [2] They frequently have a waffle surface pattern but may also be patterned with insignia of the food's manufacturer or may be patternless.
Wine and unleavened wafers or unleavened bread is used. Daily celebrations are the norm in many cathedrals and parish churches sometimes offer one or more services of Holy Communion during the week. The nature of the liturgy varies according to the theological tradition of the priests, parishes, dioceses and regional churches.
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