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If both ends of the shell are pierced, the egg can be blown out while preserving the shell (for crafts). Egg poacher: Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs ...
An egg cup. An egg cup or eggcup, sometimes called an egg server, is an item of tableware used for serving and holding boiled eggs within their shell. Egg cups have an upwardly concave portion to hold the egg and a flat-bottomed base.
Ukrainian pysanka Easter egg sculptures resembling pisanica in front of the Zagreb Cathedral, Croatia. Egg decorating is the art or craft of decorating eggs.It has been a popular art form throughout history because of the attractive, smooth, oval shape of the egg, and the ancient associations with eggs as a religious and cultural symbol.
Standard egg cartons have room for 10 or 12 eggs, but they can come in a variety of sizes, holding from one to 30 eggs. Trays are usually used to store fresh eggs from farms or at farmers' markets. Plastic egg trays are also used by egg processors to wash and sanitize eggs.
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A rectangle of washi paper large enough to cover the egg is folded in half, and cut nearly to the midline every quarter inch (6 mm) to form a fringe of narrow strips. Each strip is trimmed to a point. The paper is unfolded, rolled around the egg, and glued on, a strip at a time; the strips overlap at the ends of the egg.
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Decorative copper cookware, i.e., a pot or pan less than 1 mm thick and therefore unsuited to cooking, will often be electroplate lined with tin. Should a wiped tin lining be damaged or wear out the cookware can be re-tinned, usually for much less cost than the purchase price of the pan.
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