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  2. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Egg piercer: Pierces the air pocket of an eggshell with a small needle to keep the shell from cracking during hard-boiling. If both ends of the shell are pierced, the egg can be blown out while preserving the shell (for crafts). Egg poacher: Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator

  3. Happy Easter! These DIY Decorations Bring the Joy of Spring ...

    www.aol.com/happy-easter-diy-decorations-bring...

    With colorful eggs, floral wreaths, and bunnies, you'll love our ideas. These easy DIY Easter decorations are the perfect way to welcome spring into your home. With colorful eggs, floral wreaths ...

  4. Egg cup - Wikipedia

    en.wikipedia.org/wiki/Egg_cup

    An egg cup. An egg cup or eggcup, sometimes called an egg server, is an item of tableware used for serving and holding boiled eggs within their shell. Egg cups have an upwardly concave portion to hold the egg and a flat-bottomed base.

  5. Egg decorating - Wikipedia

    en.wikipedia.org/wiki/Egg_decorating

    Ukrainian pysanka Easter egg sculptures resembling pisanica in front of the Zagreb Cathedral, Croatia. Egg decorating is the art or craft of decorating eggs.It has been a popular art form throughout history because of the attractive, smooth, oval shape of the egg, and the ancient associations with eggs as a religious and cultural symbol.

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Decorative copper cookware, i.e., a pot or pan less than 1 mm thick and therefore unsuited to cooking, will often be electroplate lined with tin. Should a wiped tin lining be damaged or wear out the cookware can be re-tinned, usually for much less cost than the purchase price of the pan.

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  8. Washi egg - Wikipedia

    en.wikipedia.org/wiki/Washi_egg

    A rectangle of washi paper large enough to cover the egg is folded in half, and cut nearly to the midline every quarter inch (6 mm) to form a fringe of narrow strips. Each strip is trimmed to a point. The paper is unfolded, rolled around the egg, and glued on, a strip at a time; the strips overlap at the ends of the egg.

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