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Remember, too, that cleaning the enameled cast iron promptly after cooking and after it has cooled is essential. “Letting food sit on the skillet can lead to staining and make it harder to clean ...
Cast-iron cookware has been around for so long that its origin is somewhat unclear. What we do know is that cast-iron cauldrons and kettles were first used for cooking in Asia more than 1,300 ...
The good news is the best way to maintain seasoning is to put your cast-iron pan to work. Cooking anything with fat (meaning oil, shortening, or butter) will help bake layers into the pan ...
Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.
For some people, prized possessions come in the form of cars or fancy electronics. For me, it’s a fire-engine red 12″ Le Creuset cast-iron skillet.Since I acquired this powerhouse pan, it’s ...
A cast-iron skillet. Heavy-duty cookware made of cast iron is valued for its heat retention, durability, ability to maintain high temperatures for longer time duration, and non-stick cooking when properly seasoned.
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3180 Kingsdale Center, Columbus, OH · Directions · (614) 459-6494