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  2. Paella - Wikipedia

    en.wikipedia.org/wiki/Paella

    The pan is made of polished or coated steel with two side handles. [16] In many regions of Spain and other Spanish-speaking countries, the term paellera may be used for the traditional pan, while paella is reserved for the rice dish prepared in it. Both paella and paellera are correct terms for the pan. [17]

  3. Paila - Wikipedia

    en.wikipedia.org/wiki/Paila

    A paila (Spanish pronunciation:) is a type of cookware that in several Spanish-speaking South American countries refers to a large shallow metal pan or earthenware bowl which oftentimes is also used as a serving plate for the foods prepared in it. Dishes served in clay pailas are often prepared in the paila itself by way of baking in an oven.

  4. Mexican rice - Wikipedia

    en.wikipedia.org/wiki/Mexican_rice

    Mexican rice is prepared by rinsing and briefly soaking medium-grained white rice and then toasting the rice in a heavy saucepan with fat, such as lard or cooking oil.After the grains of rice start to turn golden and translucent, tomato, onion, and garlic are all blended in either chicken broth, vegetable stock or a solution of water and chicken soup flavoring to make a sauce which is added to ...

  5. Skip Going Out—This Spanish Rice Is Perfect For At-Home ...

    www.aol.com/skip-going-spanish-rice-perfect...

    Yields: 4 servings. Prep Time: 10 mins. Total Time: 45 mins. Ingredients. 2 tbsp. extra-virgin olive oil. 1/2. medium yellow onion, finely chopped. 3. cloves garlic ...

  6. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/spanish-style-rice-77576

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  7. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    Arroz rojo (Spanish rice) Arroz a la tumbada (rice with seafood) Arroz con pollo (rice with chicken) Arroz negro (black rice) Arroz poblano; Arroz rojo (red rice, Mexican rice, or Spanish rice) Green spaghetti, a celebration dish of spaghetti in a roasted poblano cream sauce [3] [4] Morisqueta

  8. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Frying pan – a flat-bottomed pan used for frying, searing, and browning foods; Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as ...

  9. Baked Rice with an Egg Crust Recipe - AOL

    www.aol.com/food/recipes/baked-rice-egg-crust

    2 cup medium-grain Spanish rice or risotto rice; 1 1 / 2 cup canned chickpeas, drained; 5 large egg, lightly beaten; Directions. Heat the oil in a wide ovenproof casserole over medium heat. Add ...