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  2. Zucchini Fritters (Fritelle Di Zucchini) Recipe - AOL

    www.aol.com/food/recipes/zucchini-fritters...

    Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk.

  3. Paula's Home Cooking - Wikipedia

    en.wikipedia.org/wiki/Paula's_Home_Cooking

    Deen's husband, Michael Groover, also appeared sporadically as a guest, and Food Network taped the Deen-Groover wedding in 2004 as a special edition of the show. The success of Paula's Home Cooking led to a line of cookbooks, a magazine, other television shows and specials, and related merchandise.

  4. 44 High-Protein Vegan Recipes That Are Satisfying and ... - AOL

    www.aol.com/44-high-protein-vegan-recipes...

    Chelsea Kyle/For the Table. Time Commitment: 1 hour and 5 minutes Why I Love It: make ahead, <10 ingredients, beginner-friendly, gluten free Serves: 4 to 6 This marinated white bean and tomato ...

  5. Mücver - Wikipedia

    en.wikipedia.org/wiki/Mücver

    Mücver is a Turkish fritter or pancake, made from grated zucchini (courgette). They are typically pan-fried in oil and their batter often includes a mixture of eggs, onion, dill, parsley, flour, and sometimes potatoes and cheese (beyaz peynir or kaşar). They are similar to Jewish latkes and potato pancakes from various cultures.

  6. Paula Deen - Wikipedia

    en.wikipedia.org/wiki/Paula_Deen

    Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality.Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen.

  7. Make Ree's Triple Chocolate Zucchini Bread with Your Summer ...

    www.aol.com/rees-triple-chocolate-zucchini-bread...

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  8. Food Made Fresh: More zucchini than you know what to do ... - AOL

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  9. Clotilde Dusoulier - Wikipedia

    en.wikipedia.org/wiki/Clotilde_Dusoulier

    Clotilde Dusoulier in Berkeley, California on a 2007 book tour for her book Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen. Clotilde Dusoulier [1] (born 1979) is a French food writer from Paris. She runs a popular food blog called Chocolate & Zucchini and has published several books related to French food.