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Miyahara Ice Cream (Chinese: 宮原眼科; pinyin: Gōngyuán Yǎnkē; lit. 'Miyahara eye clinic') is a confectionery, restaurant, and ice cream parlor in Central District, Taichung, Taiwan. The building is converted from a former ophthalmologist clinic dating to 1927, hence its Chinese name. The building is operated by Dawncake (日出), a ...
MINIMAL was founded by Chef Arvin Wan. Wan is a native of Taichung who studied at the National Kaohsiung University of Hospitality and Tourism (NKUHT). Following time spent working at traditional restaurants and an ice cream parlor Wan opened a restaurant named Sur with his friend and fellow NKUHT graduate Lin Yi-hua where Wan managed the dessert side.
Taichung City Second Market [3] (Chinese: 臺中市第二市場; pinyin: Táizhōngshì Dì'èr Shìchǎng), formerly Shintomichō Market, is a public market located in Central District, Taichung, Taiwan that is known for its local cuisine.
Their custard ice cream is made fresh daily, using real cane sugar and cage-free eggs, in flavors like vanilla, chocolate, strawberry, cookies and cream, tiramisu, and dreamsicle. Onomatopoeia O ...
Gifford's Famous Ice Cream $4 per quart. The official ice cream of the Boston Celtics, New England Patriots and Boston Bruins, Gifford's has been churning out quality ice cream since the late 1800s.
A suncake, or taiyang bing, is a popular Taiwanese dessert originally from the city of Taichung, in central Taiwan. The typical fillings consist of maltose (condensed malt sugar), and they are usually sold in special gift boxes as souvenirs for visitors. Some famous suncake pastry shops always have long lines of people waiting to buy boxed ...
The 2018 edition was the inaugural edition of the Michelin Guide for Taipei, Taiwan. [1] Taipei was the eighth Asian city/region to have a dedicated Red Guide, after Tokyo, Hong Kong & Macau, Osaka & Kyoto, Singapore, Shanghai, Seoul, and Bangkok.
This is a list of frozen dessert brands.Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, sorbet, snow cones, etc.), fruit purées (such as sorbet), milk and cream (most ice creams), custard (frozen custard and some ice creams), mousse (), and others.