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Mee rebus (also known as mie rebus/mi rebus and mie kuah, the latter literally means "noodle soup" in Indonesian) [1] is a Maritime Southeast Asian noodle soup dish. Literally translated as "boiled noodles", it is popular in Maritime Southeast Asian countries such as Indonesia , Malaysia , and Singapore .
' Java noodles '), also called as mi jawa or bakmi jawa in Indonesia, or mee Jawa in Malaysia is a traditional Javanese style noodle, [1] commonly found in Indonesia and Malaysia. The dish is made of yellow noodle, chicken, vegetables, egg and spices. The recipe however, is slightly different between mie jawa in Indonesia and mee Jawa in Malaysia.
The result of the move request was: Moved (non-admin closure) (t · c) buidhe 21:15, 6 April 2021 (UTC) Mie kuah → Mee rebus – This page was originally created as mee rebus, then renamed to mi rebus to reflect its proper name in Malay or Indonesian languages, but perhaps does not comply with WP:ENGLISHPLEASE since this is the English ...
Bihun goreng, bee hoon goreng or mee hoon goreng refers to a dish of fried noodles cooked with rice vermicelli in both the Indonesian and Malay languages. [1] In certain countries, such as Singapore, the term goreng is occasionally substituted with its English equivalent for the name of the dish.
Maggi goreng: a variant of mee goreng using Maggi instant noodles. Mee goreng mamak: a variant that is found at Mamak stalls and is known to use spices, tomato sauce, potatoes and sweet soy sauce. Mee rebus: A dish using egg noodles in a sweet and spicy sauce, green chillies with a hard boiled egg. [7] Meen Varuthathu: Kerala-style marinated ...
Rebus, the police drama set in Edinburgh, Scotland, originally ran in the UK on ITV from 2000-2007, but a new limited series reboot starring Outlander’s Richard Rankin in the title role is now ...
Mee rebus, a dish which consists of egg noodles drenched in a spicy aromatic sauce thickened with cooked and mashed tuber vegetables. Versions of mee rebus found in other parts of Malaysia are sometimes called mee jawa , perhaps as a nod to its likely Javanese origin.
Meanwhile the district of Muar is commonly and widely known to be the origin place of Mee Bandung. [ 2 ] [ 6 ] [ 7 ] [ 8 ] Mee bandung is a cuisine that was originally cooked with yellow noodles coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies. [ 9 ]